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| yacht code:BY-S613 | | | SPESIFICATIONS | |
| Lenght |
21 mt. |
| Beam |
6.00 mt. |
| Draft |
2.40 mt. |
| Built / Refit |
2000 |
| Engine |
460 hp V Mercedes |
| Max. Speed |
12 Knots |
| Generator |
No |
| Crew |
3 |
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| ACCOMMODATION | |
| A/C |
No |
| Guests |
12 |
| Cabins |
6 |
| Bathroom |
6 |
| 6 double cabins, captain cabin, separate crew quarter, full equipped galley, Indoor and outdoor dining area, bar. |
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| EQUIPMENT ON BOARD | |
| VHF radio, GSM telephone, stereo CD player and TV in saloon, 3 deep freezer, dingy with 9,9 hp outboard engine, full safety equipments, snorkeling and fishing equipments. |
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| Please, click to enlarge the images |
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| 2010 DAILY RENTAL RATES IN EURO (). |
| APRIL | MAY
OCTOBER | JUNE
SEPTEMBER | JULY | AUGUST |
| 335.- | 415.- | 495.- | 570.- | 660.- |
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PRICES INCLUDE
Harbour taxes, mooring expenses, crew service, ship water, fuel, benzine, bed linen equipments, towels, transitlog, official permissions, yacht insurance ( we advise you to take out your own personel travel insurance and cancellation insurance )
PRICES DO NOT INCLUDE
Yacht catering & beverages, airport transfers, harbour taxes and mooring fees in foreign waters.
FOOD & BEVERAGES
Full Board supplement for Luxury menu is 25, for deluxe menu is 35 per person per day.All Inclusive supplement is + 25 pp pd including unlimited local alcoholic & non-alcoholic beverages.
Child reduction : 0-6 is free, 7-12 is 50%
* You may also provide yacht provision by your self.
* Beverages can be bought from the bar on board or you may bring with you.
In any case the service would be given by our crew.
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